by Meryl Hunte | Oct 22, 2020 | Soups Salads and Sides
Perfect soup for the season. I love this combination of butternut squash and apples for fall. Add a little cinnamon and coconut milk and it’s just delicious! What makes it extra tasty is that the squash is roasted in the oven before adding it to the soup to give...
by Meryl Hunte | Feb 16, 2019 | Dinner, Lunch
I love how food brings people together, so I invited my friend Lindsey and her beau Dr. Ryan to join me in the Connecting Kitchen. Cooking together is a great way to connect with someone you are dating or in a relationship with. Check out the video to see for...
by Meryl Hunte | Jul 13, 2018 | Recipes, Soups Salads and Sides
Going back to my roots with this traditional Eastern European root vegetable soup, Borscht. When my friend Tatyana and I realized that my grandparents are from her home town of Kiev, Ukraine, she suggested that we make this dish together. This soup reminds me of when...
by Meryl Hunte | Nov 17, 2017 | Lunch, Recipes, Soups Salads and Sides
Parmesan Crusted Brussel Sprouts The recipe for the Parmesan Crusted Brussel Sprouts was from Delish.com. We used only half the parmesan cheese that the recipe called for. Either way these are delicious! Print Recipe Curried Pumpkin Soup and a Side Prep Time 20...
by Meryl Hunte | Oct 20, 2017 | Dinner, Lunch, Recipes, Soups Salads and Sides
It’s that time of year when apples are everywhere! They are abundant in all the stores and at the outdoor markets. There are homemade apple fritters and fresh pressed apple cider, apple butter and apple jelly, applesauce, apple pie, caramel apples, and so much...
