by Meryl Hunte | Oct 22, 2020 | Soups Salads and Sides
Perfect soup for the season. I love this combination of butternut squash and apples for fall. Add a little cinnamon and coconut milk and it’s just delicious! What makes it extra tasty is that the squash is roasted in the oven before adding it to the soup to give...
by Meryl Hunte | Feb 7, 2020 | Dinner, Lunch, Recipes, Salads
“I hate cooking!” I hear this all the time! I can assure you that if you hate cooking, you are not alone. I have to say that this is such a shame, though, because I know you really want to like cooking. There’s no way of getting around the need to...
by Meryl Hunte | Aug 28, 2018 | Dinner, Recipes
Connecting with new friends is as easy as this Creole Cod recipe. He was intimidated to come cook with us. The last time (and only time) he tried to cook was for a friend, and the meal was not good. Well, who is really good at anything on the first try? The secret is...
by Meryl Hunte | Jul 13, 2018 | Recipes, Soups Salads and Sides
Going back to my roots with this traditional Eastern European root vegetable soup, Borscht. When my friend Tatyana and I realized that my grandparents are from her home town of Kiev, Ukraine, she suggested that we make this dish together. This soup reminds me of when...
by Meryl Hunte | Mar 10, 2018 | Lunch, Soups Salads and Sides
Print Recipe Warm Kale Salad Prep Time 15 minutes Cook Time 15 minutes Servings sides Ingredients 1 tbs. olive oil1 bunch kale stems removed2 cloves garlic minced6 mushrooms sliced 1/2 red bell pepper seeded and chopped1/2 onion chopped 1 tbs. balsamic vinegar1/2 tsp....
