by Meryl Hunte | Mar 10, 2018 | Lunch, Soups Salads and Sides
Print Recipe Warm Kale Salad Prep Time 15 minutes Cook Time 15 minutes Servings sides Ingredients 1 tbs. olive oil1 bunch kale stems removed2 cloves garlic minced6 mushrooms sliced 1/2 red bell pepper seeded and chopped1/2 onion chopped 1 tbs. balsamic vinegar1/2 tsp....
by Meryl Hunte | Jun 24, 2016 | Appetizers, Dinner, Lunch, Recipes
Definitely don’t like cooking on a 95 degree day, but we still have to eat! Quick sandwich to the rescue! Ari named it an Italian BLT. We made fresh pesto with basil leaves from our garden, then we spread the pesto on a slice of Italian bread, layered on...
