A Real Treat for Halloween – Ghoulishly Good Chocolate Pumpkin Fudge Brownies
A Real Treat for Halloween – Ghoulishly Good Chocolate Pumpkin Fudge Brownies
Servings Prep Time
16squares 30minutes
Cook Time Passive Time
30minutes 1-2hours or overnight
Servings Prep Time
16squares 30minutes
Cook Time Passive Time
30minutes 1-2hours or overnight
Ingredients
  • 2cups chocolate chipsI used 1 bittersweet and 1 semi-sweet
  • 1 1/2 avocadospeeled and mashed
  • 2tbs. coconut oil
  • 1cup almond flour
  • 1/4cup coconut sugar
  • 1/4cup cocoa powder
  • 1/2tsp. cinnamon
  • 1/2tsp. ginger
  • 1/2tsp. allspice
  • 3 eggs
  • 1tsp. vanilla extract
  • 1/2cup can pumpkin puree
  • 1/4cup chopped walnutsoptional
Instructions
  1. Preheat the oven to 350 degrees.
  2. Bring water in a double boiler to a boil.
  3. Add the chocolate chips, avocados, and coconut oil, stirring constantly until melted, smooth, and combined. Set aside and allow to cool.
  4. Mix together all dry ingredients in a large bowl.
  5. In a small bowl, beat eggs with vanilla and then whisk in pumpkin puree.
  6. Fold chocolate mixture into dry ingredients.
  7. Add egg mixture to the chocolate batter.
  8. Line an 8″ x 8″ or 9″ x 9″ baking pan with parchment paper and spray with cooking oil.
  9. Pour batter into the pan, smoothing it out evenly covering the bottom of the pan.
  10. Sprinkle chopped walnuts on top.
  11. Bake for 30 minutes. Cool completely. Refrigerate for 1-2 hours to set.
  12. Cut into squares.
  13. Enjoy!