Super simple to make and the salty, lemony, buttery taste is to die for!
Print Recipe
Cod with Kalamata and Green Olives in Lemon Sauce!
Ingredients
- 4 6-oz pieces cod
- 1/2 cup kalamata olives
- 1/2 cup green olives
- 1 lemon
- 3 tbs butter
- 3 tbs olive oil
Ingredients
- 4 6-oz pieces cod
- 1/2 cup kalamata olives
- 1/2 cup green olives
- 1 lemon
- 3 tbs butter
- 3 tbs olive oil
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Instructions
Heat butter and olive oil over med-high heat in a skillet until butter is melted.
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Place fish in the pan and cook for 3 min until brown on bottom.
Flip over and cook 3 min more.
Chop olives and put in the pan.
Squeeze juice of the lemon into the pan.
Cook for 3 min or until fish is done.
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Spoon sauce with olives over fish.
Greens
To add greens, sauté your favorite mix of kale, and spinach in a tsp of olive oil and a chopped clove of garlic for a couple minutes, just until greens turn vibrant in color.
Season with salt.
They're delicious with the extra sauce.
Enjoy!
