Roasted Root Vegetables
Roasted Root Vegetables
Prep Time
35minutes
Cook Time
45-60minutes
Prep Time
35minutes
Cook Time
45-60minutes
Ingredients
  • Some or all of these vegetables
Instructions
  1. Preheat the oven to 400 degrees.
  2. Peel root vegetables – yucca, beets, sweet potatoes, turnips, red onion. I often leave the skin on the sweet potatoes and turnips. It’s up to you.
  3. Cut all vegetables into bite size pieces.
  4. Place in a bowl and toss with olive oil and salt.
  5. Place on a rimmed baking pan in a single layer.
  6. Roast in the oven on the top shelf — 45 min – 1 hr for yucca, beets, sweet potatoes, and turnips. 30-40 min for cauliflower, Brussels sprouts, mushrooms, onion, bell pepper. Watch them for doneness because depending on the size of your chunks and the heat of your oven they may cook faster. This was delicious with a fried egg on top! Enjoy!