This spicy chilled watermelon and cucumber soup tastes like summer! It’s spicy, sweet, tangy, and just good!
Print Recipe
Spicy Chilled Watermelon and Cucumber Soup
Original recipe from Williams Sonoma
Ingredients
- 6 cups watermelon diced
- 1 jalapeño seeded and diced
- 2 green onions sliced
- 1 lime juice and zest
- 1/2 cup mint leaves chopped
- 1 tsp honey
- 2 tbs rice wine vinegar
- salt and pepper
- 1/2 cucumber peeled and diced
Ingredients
- 6 cups watermelon diced
- 1 jalapeño seeded and diced
- 2 green onions sliced
- 1 lime juice and zest
- 1/2 cup mint leaves chopped
- 1 tsp honey
- 2 tbs rice wine vinegar
- salt and pepper
- 1/2 cucumber peeled and diced
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Instructions
Blend all ingredients except cucumber until smooth.
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Serve garnished with mint leaves, a few small chunks of watermelon and a couple jalapeño slices.
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