Taco Salad. Almost too pretty to eat!

We put this taco salad together in no time and it is loaded with so many good-for-you foods. Pretty too! Everyone picked their favorite toppings. This is a great option for introducing new foods to your kids. Maybe everybody chooses one thing that they never tasted before. They can leave out the things they don’t want. Ask them what other ideas they might have for toppings. And don’t forget to let them help you make the meal. When they help make it, they are more likely to try it!

Print Recipe

Taco Salad. Almost too pretty to eat

Servings

Ingredients

• 1 lb grass-fed ground beef
• 2 tsp chili powder
• 1 1/2 tsp paprika
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp black pepper
• Pinch cayenne
• 1 cup salsa

Servings Ingredients 1 lb grass-fed ground beef 2 tsp chili powder 1 1/2 tsp paprika 1 tsp onion powder 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp oregano 1/4 tsp black pepper Pinch cayenne 1 cup salsa

Instructions

1. While browning the ground beef add all seasonings except salsa.
2. When ground beef is cooked through, stir in the salsa.
3. Assemble salad with romaine, chopped fresh cilantro, diced cherry tomatoes, squeeze of lime juice, sliced black olives, scoop of black beans, sliced scallions, jalapeño slices, shredded cheddar, guacamole, dollop of sour cream, and tortilla chips. Enjoy!