Assemble your Poke Bowls. Spoon steamed rice into the bottom of a single serving bowl. Add chopped greens such as Romaine lettuce and arugula. Add a few forkfuls of the marinated fish, some diced avocado, mango, edamame, cucumbers, shredded purple cabbage and carrots. Pour a few tablespoons of the left over marinade into your bowl as a dressing. Top with some Sriracha Mayo and sesame seeds.