Ukrainian Borscht with Tatyana
Ukrainian Borscht with Tatyana
Servings
Prep Time
6
people
30
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
30
minutes
Cook Time
30
minutes
Ingredients
2
tbs.
olive oil
2
cloves
garlic minced
1/2
small
green cabbage
shredded
1
onion
shredded
3
carrots
peeled and shredded
3-4
beets
peeled and shredded
4
cups
chicken stock
2
tsp.
tomato paste
2
tbs.
red wine vinegar
1/2
tsp.
salt
3/4
tsp
black pepper
1 1/2
tsp
sugar
2
tsp
fresh lemon juice
sour cream
Instructions
Heat oil in a soup pot over medium-high heat. Saute garlic for 1 min. Add shredded beets, cabbage, carrots, and onion. (A food processor with a shredder attachment makes shredding go fast.) Saute for 10 min. stirring often.
Add soup stock. Bring to a boil and simmer for 15 minutes partially covered. Add remaining ingredients and simmer for another 15 minutes. Ladle into bowls. Garnish with sour cream. Serve with bread and sautéed beet greens.