Ukrainian Borscht with Tatyana
Ukrainian Borscht with Tatyana
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Ingredients
  • 2tbs. olive oil
  • 2cloves garlic minced
  • 1/2small green cabbageshredded
  • 1 onionshredded
  • 3 carrotspeeled and shredded
  • 3-4 beetspeeled and shredded
  • 4cups chicken stock
  • 2tsp. tomato paste
  • 2tbs. red wine vinegar
  • 1/2tsp. salt
  • 3/4tsp black pepper
  • 1 1/2tsp sugar
  • 2tsp fresh lemon juice
  • sour cream
Instructions
  1. Heat oil in a soup pot over medium-high heat. Saute garlic for 1 min. Add shredded beets, cabbage, carrots, and onion. (A food processor with a shredder attachment makes shredding go fast.) Saute for 10 min. stirring often.
  2. Add soup stock. Bring to a boil and simmer for 15 minutes partially covered. Add remaining ingredients and simmer for another 15 minutes. Ladle into bowls. Garnish with sour cream. Serve with bread and sautéed beet greens.