Zoom VIRTUAL Cooking Classes
Next class is Sunday, Feb. 5 from 5-6:30pm. We’re making a Mediterranean Chicken with Roasted Carrots and Cauliflower. This class is free! Here is the the link for details – recipe, ingredient list, and Zoom link. Join us as we cook and connect and take a trip to the Mediterranean on our plates!
Join me for a virtual cooking class experience!
We are cooking meals that are nutritious and delicious, that are loaded with fun and flavor, and that bring people together – moms and kids, dads and kids, families, couples, singles, clients and co-workers. We all speak the language of food!
Step by step instructions are provided making it easy to follow along in your own kitchen. Join by yourself or invite others from near or far. That’s the beauty of virtual classes, anyone can join from their kitchen. Let’s cook and connect people and make some yummy food!
“I love cooking with you! You do such a great job of explaining and manage to fill the time. It is a wonderful way to spend a Sunday afternoon and end up with dinner. BONUS POINTS: We have LOVED every recipe that we’ve tried! So I never have to question if something will be good.”
“Great dinner! WOWSA! Curry was a huge hit! Thank you for your patience with all our questions. We love your classes!”
“It was delicious! My husband and I agreed it was like going to a 4-star restaurant in our home.”
“This time with my son was just what we needed. AWESOME!”
“Meryl is making Sunday night dinner hip again! Fun and delicious!”
I am also offering private in-person and virtual events. Wine and Dine clients, Team Building events, Ladies Night Out, Family Reunions, Birthday and Anniversary celebrations.
Virtual cooking events are fun and a great way to bring people together!
Email me to discuss your private event.
“The cooking event for our clients exceeded our expectations! The fish tacos were absolutely delicious! Our clients commented that this was our best networking event ever!
“Many thanks again to you for all of your efforts on my birthday celebration. Everyone really enjoyed themselves while making a yummy dinner! You did a great job with such a diverse audience, all different ages and cooking levels.”
Here are some examples of other classes we have done or will be doing in the future: Indian Curry, Poke Bowls, Asian Stir-fry, Mediterranean Salmon, Chicken Shawarma, Greek food.